Ukrainian cuisine is one of the richest national cuisines. Its original dishes like "borsch" or "salo” are well known far away from Ukraine.
The Ukrainian food is characterized with large number of different components. For example the traditional Ukrainian food – borsch – contains 20 components. The recipes of the Ukrainian cuisine include the number of different fruits and vegetables, as well as meat, poultry, fish, mushrooms and berries. The most common meat product is pork.